We headed out for Zurich on Friday morning around 1000. The weather was a little dicey, but luckily the Autobahn roads were nice and clear. The drive took just about 2 1/2 hours. With our trusty GPS we easily found our hotel, the
Zurich Marriott. Since we've been earning Marriott points like crazy, we were able to cash some points in for a free stay. On top of that, we were upgraded at check-in! Our fantastic room was on the 28th floor with a nice view of the river and downtown. After we settled into our room we headed out on foot to explore Zurich. The city center was an easy 10 minute walk from the hotel. We walked down the main pedestrian-only street, Bahnhofstrasse. There were jewelry stores
(with 10 carat rings displayed!), upscale shops, quaint storefronts, and so much more. Here's a peek at a cute narrow street off of Bahnhofstrasse and an adorable florist display:

We had read that one of the most famous chocolate shops in Zurich is
Sprungli. We knew we had to find one while we were in town. Luckily, Sprungli stores are ALL over the place. We could actually smell the chocolate before we even entered the store. Once we did enter, it was sensory overload. Have a look:

Beautiful sweet treats galore! We decided on truffles. We bought 6 and then I started to snap some photos of the gorgeous display cases. Not too long after I took these 3 photos I got busted. Apparently there's
"No Photography Allowed" in Sprungli. We ducked out the door, gobbled up our first Swiss chocolates and immediately had our world rocked by the remarkably delicious truffles. Melt in your mouth goodness!
We walked around a while longer and scoped out our restaurant for later that night. After some more traipsing around we made our way back to the hotel for a quick cat nap before we got ready for dinner. We headed back out around 1730 for our 2000 reservation at
Zeughauskeller. Zeughauskeller was an awesome restaurant. The dining room was a huge open hall with large wooden tables. As soon as we sat down we saw that they offered a flaming beer. Brian was sold. I present to you the flaming beer:

Don't you love how
HUGE the glass is?! After enjoying some tasty Swiss beer we moved on to the main event. The Mayor's Sword. Beef steaks pounded thin, wrapped around the blade of a sword, and then cooked. I kid you not. It was just too wild NOT to order. Here's a shot of the three of us:

A darling couple from South Africa sat next to us and graciously took our picture with our sword of meat. The Mayor's Sword was served with a to-die-for curry garlic mustard sauce. Needless to say, we ate up everything in sight!
Bellies seriously full, we wobbled back to the hotel. The next day we had a lazy morning then headed out for a sushi lunch. We then hopped on a 1 1/2 hour boat tour of the lake. The weather was a little gloomy, but it was still so nice to be out on the water. We had packed a few snacks and mini bottles of wine for a mid-lake "Cheers".

After our boat ride we walked around town a little bit more then hit the hotel for some rest before dinner. That night we dined on thai food at one of the Marriott's restaurants. It was lovely!
Our trip to Zurich was full of wonderful food, lots of walking, and plenty of laughs. We both really enjoyed the Swiss people; they all seemed very friendly and jovial. Since the weather was a little gray while we were there, a repeat visit this summer is a must!
If you'd like to view the rest of our photos from Zurich , please click on this link: