01 December 2010

Our Tuscan Thanksgiving: The Feast

Armed with two (although we actually used only one) tiny kitchens in our respective villas, we managed to pull-off a delicious American Thanksgiving meal!

Here's the full spread:


Let's break 'er down...

Erin's phenomenal stuffing:


My (and by "my" I mean Emeril's) bacon braised green beans:


B's roasted garlic mashed potatoes:


My classic cranberry compote:


Erin's fabulous roasted turkey (this was the juiciest bird we'd ever had...the secret is a roaster...you can see in the picture the meat is so tender it's falling right off of the bone!):


And last, but certainly not least, Andrew's pumpkin pie with buttered walnut topping:


Not only was there food, but there was fun, too!
Erin found a cute turkey-making kit and brought it along to feed our creative hunger:



We had an awesome time sharing our Thanksgiving feast with the Baughmans!




Up next: Siena

2 comments:

Erin and Andrew said...

I could easily eat that feast once a week for the rest of my life! (yes I'd also be 400 lbs) We totally dominated Thanksgiving!

-dad/mike said...

c, b, e, and a: all the dishes look wonderful! i am especially interested in getting erin's stuffing recipe...i thought i spotted some pecans in it. :-)